SPINACH SALAD WITH BERRY VINAIGRETTE

Name: Spinach Salad with Berry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.25 cup organic blue agave syrup; 2 tablespoons poppy seeds; 2 tablespoons dried chopped onions; 0.25 teaspoon Worcestershire sauce; 0.25 teaspoon paprika; 0.25 cup olive oil; 2 tablespoons flax seed oil; 0.333 cup apple cider vinegar; 10 oz. baby spinach; 1 cup strawberries cut in quarters; 4 oz. brie cheese – cut in 1 inch by 1/4 inch pieces.

[[ recipeID=recipe-7kfy52vax, title=Spinach Salad Salad ]]

Ingredients

Instructions

Ingredients

¼ cup organic blue agave syrup
2 tablespoons poppy seeds
2 tablespoons dried chopped onions
¼ teaspoon Worcestershire sauce
¼ teaspoon paprika
¼ cup olive oil
2 tablespoons flax seed oil
⅓ cup apple cider vinegar
10 oz. baby spinach
1 cup strawberries cut in quarters
4 oz. brie cheese – cut in 1 inch by 1/4 inch pieces.

Instructions

In a blender mix the first 8 ingredients. Set aside the dressing. It is best to make this a few hours prior to serving. Plate the spinach and top with strawberries and Brie. Drizzle the dressing on top right before serving. Click for larger image

Amount Per Serving
Calories 357
% Daily Value*
Total Fat 25.7g		39%
Saturated Fat 7.3g		36%
Trans Fat 0g
Sodium 254mg		10%
Total Carbohydrate 24.8g		8%
Dietary Fiber 3.7g		14%
Sugars 19.1g
Protein 9.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

The dressing can be made a day ahead and kept refrigerated. Bring to room temperature prior to serving. The dressing will keep in the refrigerator for about 2 weeks.