Elevate your salad game with this delightful Spinach Salad with Berry Vinaigrette! The fusion of sweet and tangy flavors in the vinaigrette, made with organic blue agave syrup, poppy seeds, and apple cider vinegar, will dance on your taste buds. Paired with fresh baby spinach, succulent strawberries, and creamy brie cheese, it's a burst of goodness in every bite.

What's more, you can prepare the dressing in advance, making this salad a perfect option for both everyday meals and special occasions. The vibrant colors and delectable flavors make it a feast for the eyes and the palate. Get ready to enjoy a healthy and delicious dining experience!


  • ¼ cup organic blue agave syrup
  • 2 tablespoons poppy seeds
  • 2 tablespoons dried chopped onions
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon paprika
  • ¼ cup olive oil
  • 2 tablespoons flax seed oil
  • ⅓ cup apple cider vinegar
  • 10 oz. baby spinach
  • 1 cup strawberries cut in quarters
  • 4 oz. brie cheese – cut in 1 inch by 1/4 inch pieces.

Nutritional Information (per serving):

  • Servings: 4
  • Calories: 357
  • Total Fat: 25.7g (39% Daily Value)
  • Saturated Fat: 7.3g (36% Daily Value)
  • Trans Fat: 0g
  • Sodium: 254mg (10% Daily Value)
  • Total Carbohydrate: 24.8g (8% Daily Value)
  • Dietary Fiber: 3.7g (14% Daily Value)
  • Sugars: 19.1g
  • Protein: 9.8g


  1. In a blender, mix the first 8 ingredients to prepare the dressing. Set aside. It's best to make this a few hours prior to serving.
  2. Plate the baby spinach and top it with strawberries and Brie cheese.
  3. Drizzle the prepared dressing on top right before serving.


  • The dressing can be made a day ahead and kept refrigerated. Bring it to room temperature prior to serving.
  • The dressing will keep in the refrigerator for about 2 weeks.
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