Get ready for a culinary journey that will tantalize your taste buds and leave you craving more. Our Roasted Sweet Potatoes are a delightful mix of sweet, savory, and just a hint of citrusy goodness. It's the perfect side dish that will steal the spotlight!


  • 4 cups sweet potatoes, cut into ½ inch cubes (about 2 large potatoes)
  • 3 tablespoons orange juice
  • 1 ½ tablespoons olive oil
  • 1 teaspoon honey
  • ¼ teaspoon cinnamon
  • 1 tablespoon chopped cilantro (optional)

Nutritional Information (Per Serving):

  • Servings: 6
  • Calories: 49
  • Total Fat: 2.7g (4% DV)
  • Saturated Fat: 0.4g (2% DV)
  • Trans Fat: 0g
  • Sodium: 3mg (0% DV)
  • Total Carbohydrate: 6g (2% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugars: 2.4g
  • Protein: 0.9g


  1. Let's start by preheating the oven to a toasty 425°F (220°C). While it's warming up, line a baking pan with non-stick foil. Easy cleanup, anyone?

  2. Now, it's time to get those sweet potatoes ready for their transformation. Peel them and cut them into adorable ½ inch cubes. Set them aside for now; they're in for a treat.

  3. In a small bowl, create a magical mixture by combining 2 tablespoons of orange juice, 1 tablespoon of olive oil, honey, and a touch of cinnamon. These flavors are going to make your sweet potatoes sing!

  4. Toss the sweet potato cubes in this enchanting orange juice mixture until they're beautifully coated.

  5. Spread them out on your prepared baking pan. Now, into the oven they go for around 20 minutes. We're looking for that perfect balance of soft and slightly caramelized.

  6. Once they're out of the oven, give them a final touch of deliciousness. Toss them with the remaining ½ tablespoon of olive oil, a tablespoon of orange juice, and some chopped cilantro if you're feeling fancy.

  7. And there you have it – Roasted Sweet Potatoes that are sure to steal the show!


These Roasted Sweet Potatoes are the perfect side dish for any occasion. Plus, you can prepare them in advance and keep them warm until you're ready to serve. The combination of sweet, savory, and that hint of citrusy goodness will make these spuds an instant favorite at your table. Enjoy!

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