Prepare to embark on a culinary journey with our Crispy Roasted Potatoes! This dish takes humble Russet potatoes and transforms them into golden, crispy bites of heaven. With a burst of flavors from tomatoes, onions, and garlic, it's a tantalizing treat for your taste buds.


  • 4 cups thinly sliced (about 1/4 inch) Russet potatoes
  • 1 cup grape tomatoes, cut in half
  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 1 cup fat-free, low-sodium chicken broth
  • 2 tablespoons olive oil

Nutritional Information (per serving):

  • Servings: 6
  • Calories: 446
  • Total Fat: 38g (58% Daily Value)
  • Saturated Fat: 12g (60% Daily Value)
  • Trans Fat: 0g
  • Sodium: 6mg (0% Daily Value)
  • Total Carbohydrate: 24.5g (8% Daily Value)
  • Dietary Fiber: 2g (8% Daily Value)
  • Sugars: 5g
  • Protein: 2.5g


  1. Preheat your oven to 425°F (220°C). We want it nice and hot for that perfect crispiness!

  2. In a large bowl, toss together the thinly sliced potatoes, halved grape tomatoes, chopped onions, and minced garlic.

  3. Line two cookie sheets with non-stick foil. Arrange the potato mixture in a single layer, slightly overlapping, on the prepared sheets.

  4. Pour the chicken broth evenly over the potato mixture. This not only adds flavor but helps cook the potatoes to perfection.

  5. Roast in the preheated oven for about 20 minutes or until the potatoes are crispy and golden brown.

  6. Season with salt and pepper to taste, and get ready to savor every bite.


  • For an extra flavor boost, consider adding freshly grated parmesan cheese just before serving. It's the perfect finishing touch to this delightful dish. Enjoy!
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