ROASTED POTATOES
[[ recipeID=recipe-7kfy35pj6, title=Roasted Potatoes ]]
Servings: 6
Keywords: potatoes
Serving Size: 1
Serving Per Recipe: 6
Amount Per Serving | ||
---|---|---|
Calories 446 | ||
% Daily Value* | ||
Total Fat 38g | 58% | |
Saturated Fat 12g | 60% | |
Trans Fat 0g | ||
Sodium 6mg | 0% | |
Total Carbohydrate 24.5g | 8% | |
Dietary Fiber 2g | 8% | |
Sugars 5g | ||
Protein 2.5g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
I use a mandolin to cut the potatoes about 1/4 inch thick. The chicken broth evaporates, helps cook the potatoes, and gives a nice flavor to them. For additional punch one can add freshly grated parmesan cheese prior to serving as well.