ROASTED POTATOES
Prepare to embark on a culinary journey with our Crispy Roasted Potatoes! This dish takes humble Russet potatoes and transforms them into golden, crispy bites of heaven. With a burst of flavors from tomatoes, onions, and garlic, it's a tantalizing treat for your taste buds.
Ingredients:
- 4 cups thinly sliced (about 1/4 inch) Russet potatoes
- 1 cup grape tomatoes, cut in half
- 1 cup chopped onions
- 1 clove garlic, minced
- 1 cup fat-free, low-sodium chicken broth
- 2 tablespoons olive oil
Nutritional Information (per serving):
- Servings: 6
- Calories: 446
- Total Fat: 38g (58% Daily Value)
- Saturated Fat: 12g (60% Daily Value)
- Trans Fat: 0g
- Sodium: 6mg (0% Daily Value)
- Total Carbohydrate: 24.5g (8% Daily Value)
- Dietary Fiber: 2g (8% Daily Value)
- Sugars: 5g
- Protein: 2.5g
Instructions:
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Preheat your oven to 425°F (220°C). We want it nice and hot for that perfect crispiness!
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In a large bowl, toss together the thinly sliced potatoes, halved grape tomatoes, chopped onions, and minced garlic.
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Line two cookie sheets with non-stick foil. Arrange the potato mixture in a single layer, slightly overlapping, on the prepared sheets.
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Pour the chicken broth evenly over the potato mixture. This not only adds flavor but helps cook the potatoes to perfection.
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Roast in the preheated oven for about 20 minutes or until the potatoes are crispy and golden brown.
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Season with salt and pepper to taste, and get ready to savor every bite.
Notes:
- For an extra flavor boost, consider adding freshly grated parmesan cheese just before serving. It's the perfect finishing touch to this delightful dish. Enjoy!