HONEY SOY GLAZED SALMON WITH WASABI AND PICKLED GINGER
[[ recipeID=recipe-7kfwzw0ck, title=Honey Soy Glazed Salmon with Wasabi and Pickled Ginger ]]
Honey Soy Glazed Salmon with Wasabi and Pickled Ginger
Servings: 6
Keywords: salmon, fish
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins

Ingredients
Instructions
- Pre-heat oven to 400°F. Mix honey and soy sauce. Place salmon with the honey-soy mixture in a plastic zipper bag, marinate for 30 minutes in the refrigerator. Line a baking dish with non-stick foil. Place salmon in the baking dish; pour marinade on top and sprinkle with sesame seeds. Cook in the oven for 10-12 minutes. Top with wasabi and pickled ginger. Click for larger image

Nutrition Facts
Serving Size: 1
Serving Per Recipe: 6
Amount Per Serving | ||
---|---|---|
Calories 253 | ||
% Daily Value* | ||
Total Fat 8.6g | 13% | |
Saturated Fat 1.7g | 8% | |
Trans Fat 0g | ||
Sodium 876mg | 36% | |
Total Carbohydrate 19g | 6% | |
Dietary Fiber 0.4g | 1% | |
Sugars 17.4g | ||
Protein 24.7g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Notes
I like to serve this with steamed rice and stir-fried vegetables. The pickled ginger can usually be found in the “International Food” aisle or the sushi area at the grocery store. Wasabi usually comes as a powder and only requires the addition of water.