[[ recipeID=recipe-7kfwzw0ck, title=Honey Soy Glazed Salmon with Wasabi and Pickled Ginger ]]

Honey Soy Glazed Salmon with Wasabi and Pickled Ginger

Servings: 6

Keywords: salmon, fish

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins


  • 4 4 oz pieces of salmon
  • 3 tablespoons low-sodium soy sauce
  • 4 tablespoons honey
  • 1 teaspoon sesame seeds
  • 2 tablespoons wasabi paste
  • 4 tablespoons pickled ginger
  • Instructions

    1. Pre-heat oven to 400°F. Mix honey and soy sauce. Place salmon with the honey-soy mixture in a plastic zipper bag, marinate for 30 minutes in the refrigerator. Line a baking dish with non-stick foil. Place salmon in the baking dish; pour marinade on top and sprinkle with sesame seeds. Cook in the oven for 10-12 minutes. Top with wasabi and pickled ginger. Click for larger image

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 6

    Amount Per Serving
    Calories 253
    % Daily Value*
    Total Fat 8.6g 13%
    Saturated Fat 1.7g 8%
    Trans Fat 0g
    Sodium 876mg 36%
    Total Carbohydrate 19g 6%
    Dietary Fiber 0.4g 1%
    Sugars 17.4g
    Protein 24.7g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


    I like to serve this with steamed rice and stir-fried vegetables. The pickled ginger can usually be found in the “International Food” aisle or the sushi area at the grocery store. Wasabi usually comes as a powder and only requires the addition of water.