GAZPACHO SOUP

Experience the refreshing flavors of summer with this chilled Gazpacho Soup. Packed with colorful vegetables, this delightful dish is perfect for beating the heat and enjoying a healthy, tasty meal.

Ingredients:

• 1 red bell pepper, seeded, cored, cut into 1/2-inch pieces
• 1 yellow bell pepper, seeded, cored, cut into 1/2-inch pieces
• 1 cucumber, large, seeded and cut into 1/2-inch pieces, skin on
• 3 medium tomatoes, cut into 1/2-inch pieces
• 1 small red onion, cut into 1/2-inch pieces
• 1 cup baby spinach
• 1 jalapeno pepper, seeded and cut into 1/2-inch pieces
• 2 garlic cloves, minced
• 3 cups tomato juice
• 3 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• Flaxseed oil (optional)

Nutrition Facts:

• Serving Size: 1
• Servings Per Recipe: 8
• Amount Per Serving:
• Calories: 43
• Total Fat: 0.5g (0% Daily Value)
• Saturated Fat: 0.1g (0%)
• Trans Fat: 0g
• Sodium: 409mg (17%)
• Total Carbohydrate: 9g (3%)
• Dietary Fiber: 3.1g (12%)
• Sugars: 4.8g
• Protein: 1.9g

Instructions:

1. Prepare Vegetables: In a food processor, pulse chop each of the first 7 ingredients individually until they are roughly chopped into 1/4-inch pieces.
2. Combine Ingredients: Transfer the chopped vegetables to a large bowl. Add the minced garlic, tomato juice, red wine vinegar, Worcestershire sauce, sea salt, and freshly ground pepper. Stir well to combine all the ingredients.
3. Chill: Place the Gazpacho soup in the refrigerator for at least 2 hours or, ideally, overnight. This allows the flavors to meld together and the soup to become nicely chilled.
4. Serve: When ready to serve, ladle the chilled Gazpacho into bowls. If desired, drizzle a small amount of Flaxseed oil on top for an extra layer of flavor and nutrition. Alternatively, garnish with finely chopped avocados for a creamy texture and added richness.

Notes:

• Gazpacho is a perfect choice for a refreshing cold soup, especially on a hot summer day. Its vibrant colors and fresh flavors make it a delightful appetizer or light meal.
• Be sure to let the soup sit in the fridge for a little while to allow the flavors to mingle and intensify, resulting in a more satisfying taste.
• Customize your Gazpacho with your favorite toppings or add-ins, like croutons or a dash of hot sauce, to suit your taste preferences. Enjoy!