FARRO WITH RED BELL PEPPER AND FETA
[[ recipeID=recipe-8kfwue2ra, title=Farro with Red Bell Pepper and Feta ]]
Farro with Red Bell Pepper and Feta
Servings: 6
Keywords: farro, red bell pepper, feta
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins

Ingredients
Instructions
- Prepare Farro according to package directions. Mix with the next 5 ingredients. In a separate small bowl combine the olive oil and the next 3 ingredients. Mix the Farro mixture with the dressing, season with salt and pepper, and serve. Click for larger image

Nutrition Facts
Serving Size: 1
Serving Per Recipe: 6
Amount Per Serving | ||
---|---|---|
Calories 95 | ||
% Daily Value* | ||
Total Fat 3.9g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Sodium 132mg | 5% | |
Total Carbohydrate 12g | 4% | |
Dietary Fiber 1.1g | 4% | |
Sugars 1.6g | ||
Protein 2.9g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Notes
Farro is an ancient grain high in fiber and protein. I usually serve this at room temperature. It can be refrigerated and enjoyed for about 3 days.