CHICKEN PICCATA WITH SPINACH
[[ recipeID=recipe-9kfwq6tb9, title=Chicken Piccata with Spinach ]]
Chicken Piccata with Spinach
Servings: 6
Keywords: chicken, spinach
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins

Ingredients
Instructions
- Cut the chicken breasts in half horizontally to form two thin cutlets from each breast. Sprinkle with salt and pepper. In a heavy skillet, on medium-high heat, melt one tablespoon of butter in one tablespoon of olive oil. Sauté the chicken for about 3-4 minutes each side, until cooked through. Transfer the chicken to a plate, cover in foil and keep warm. Remove excess oil from the skillet, add one tablespoon butter, lemon juice, and wine then bring to a gentle boil. Once it begins to boil turn off and add capers and parsley. While the sauce is being prepared, in a separate skillet, heat 1 tablespoon of olive oil and sauté the spinach and flavor with salt and pepper. Spinach is ready when it starts to wilt – do not overcook. Pour the sauce over chicken, top with sautéed spinach and serve. Click for larger image

Nutrition Facts
Serving Size: 1
Serving Per Recipe: 6
Amount Per Serving | ||
---|---|---|
Calories 332 | ||
% Daily Value* | ||
Total Fat 22g | 33% | |
Saturated Fat 7g | 35% | |
Trans Fat 0.3g | ||
Sodium 241mg | 10% | |
Total Carbohydrate 1.7g | 0% | |
Dietary Fiber 0.7g | 2% | |
Sugars 0.4g | ||
Protein 31g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Notes
If you prefer a crunchier exterior to the chicken it can be dredged through flour prior to cooking.