Get ready for a culinary adventure that will transport your taste buds to the vibrant streets of Thailand! Our Chicken Curry Soup with Broccoli and Spinach is a symphony of flavors, blending the warmth of curry spices with the richness of coconut milk. This soul-warming soup is the perfect comfort food for any occasion, whether you're looking to spice up your weeknight dinner or impress your guests with a unique culinary creation. Let's embark on this flavorful journey together!



  • 1 8 oz package of thin oriental rice noodles
  • 1 ½ lbs boneless, skinless chicken breast (about 2 large pieces), cut into 1/4-inch slivers
  • 1 tablespoon canola oil
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 can (13.5 oz) lite coconut milk
  • 1 ½ cups low-sodium chicken broth
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 2 cups broccoli, cut into 1-inch pieces
  • 1 large tomato, cut into 1/2-inch pieces
  • 1 cup spinach, chopped
  • 2 tablespoons fresh basil, chopped

Nutritional Information:

Serving Size: 1
Servings Per Recipe: 4
Amount Per Serving

  • Calories: 657
  • Total Fat: 39g (60% Daily Value)
  • Saturated Fat: 24g (120%)
  • Trans Fat: 0g
  • Sodium: 523mg (21%)
  • Total Carbohydrate: 59g (19%)
  • Dietary Fiber: 9g (36%)
  • Sugars: 14.75g
  • Protein: 22.75g


Step 1: Noodle Nirvana

Begin your culinary adventure by preparing the oriental rice noodles according to the package instructions. Once they're perfectly cooked, drain them and set them aside. These delicate noodles will be the ideal base for our curry creation.

Step 2: Curry Concoction

In a large wok, heat up a tablespoon of canola oil over medium heat. Add the Thai red curry paste, curry powder, and ground cumin. Allow them to sizzle and infuse for less than a minute, using the back of your spoon to create a fragrant paste.

Step 3: Coconut Cream Dream

Now, it's time to introduce the star of the show – lite coconut milk and low-sodium chicken broth. Turn up the heat and bring this aromatic concoction to a gentle boil. Use the back of your spoon once again to blend the curry paste seamlessly with the liquid.

Step 4: Chicken Charm

Add the slivers of chicken and let them simmer for approximately 3 minutes, just until those thin pieces start to turn white. This is where the magic begins.

Step 5: Veggie Delight

Toss in the broccoli and let it dance in the curry for an additional 3 minutes. Then, add the juicy tomatoes and cook for 2 more minutes.

Step 6: Spinach Surprise

Now, it's time to add a touch of green goodness. Stir in the chopped spinach and a tablespoon of fresh basil. Cook for just 1 more minute, letting the spinach wilt and the flavors meld together beautifully.

Step 7: Zesty Finish

To add a zesty twist, squeeze in that tablespoon of lime juice. It's the perfect finishing touch to brighten up the dish.

Step 8: Bowl of Bliss

Serve this delightful curry creation in a bowl over those perfectly cooked rice noodles. Garnish with a sprinkle of fresh basil for a burst of color and flavor.

This culinary adventure is about to take you on a flavorful journey, but don't worry, it's easy to navigate. And if you're feeling particularly adventurous, you can always adjust the level of spice by adding more Thai red curry paste. Enjoy your Chicken Curry Soup with Broccoli and Spinach – a delightful combination of flavors that will leave you craving more!

1 of 3