CHICKEN CURRY SOUP WITH BROCCOLI SPINACH
[[ recipeID=recipe-8kfwpcorl, title=Chicken Curry Soup with Broccoli and Spinach ]]
Chicken Curry Soup with Broccoli and Spinach
Servings: 4
Keywords: curry, chicken, spinach, broccoli
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins

Ingredients
Instructions
- Prepare the noodles according to the package. Drain and set aside. In a large wok, place one tablespoon of oil and under medium heat add curry paste, curry powder, and cumin. Heat for less than a minute, forming a paste with the back of a spoon. Add coconut milk and chicken broth. Raise the heat and bring to a gentle boil. Use the back of the spoon to mix the curry paste well with the liquid. Add the chicken and cook for approximately 3 minutes – when the thin pieces of chicken start to turn white. Add broccoli and cook an additional 3 minutes. Add tomatoes and cook for 2 minutes. Add spinach and 1 tablespoon of basil. Cook for 1 minute and the add lime juice. Serve in a bowl over noodles – garnish with fresh basil. Click for larger image

Nutrition Facts
Serving Size: 1
Serving Per Recipe: 4
Amount Per Serving | ||
---|---|---|
Calories 657 | ||
% Daily Value* | ||
Total Fat 39g | 60% | |
Saturated Fat 24g | 120% | |
Trans Fat 0g | ||
Sodium 523mg | 21% | |
Total Carbohydrate 59g | 19% | |
Dietary Fiber 9g | 36% | |
Sugars 14.75g | ||
Protein 22.75g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: