SPINACH AND ARUGULA SALAD WITH ROASTED PEAR
[[ recipeID=recipe-8kfy1fbkw, title=Spinach and Arugula Salad with Roasted Pear ]]
Servings: 6
Keywords: pear, spinach
Serving Size: 1
Serving Per Recipe: 6
Amount Per Serving | ||
---|---|---|
Calories 271 | ||
% Daily Value* | ||
Total Fat 16.4g | 25% | |
Saturated Fat 3.6g | 18% | |
Trans Fat 0g | ||
Sodium 143mg | 5% | |
Total Carbohydrate 29g | 9% | |
Dietary Fiber 3.4g | 13% | |
Sugars 23g | ||
Protein 3.5g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The pears and the dressing can be made a day ahead and refrigerated. Prior to serving let both the pears and the dressing stay at room temperature for about 30 minutes.