Salmon with Peach and Tomato Salsa

Savor the flavors of summer with our Grilled Salmon featuring a vibrant Peach and Heirloom Tomato Salsa. This delightful dish is a harmonious blend of juicy peaches, colorful heirloom tomatoes, and a hint of jalapeno heat, all drizzled with zesty lime juice and extra virgin olive oil. Perfectly grilled salmon fillets add a burst of protein and omega-3 goodness. Whether you choose to serve it with a side of fluffy quinoa or atop a fresh salad, this recipe is a symphony of taste and nutrition!

Salmon with Peach and Tomato Salsa

Ingredients:

• 4 segments of 4 oz. Salmon Filet
• 2 Medium-sized peaches, chopped
• 1 Cup heirloom tomatoes, chopped
• 1 Jalapeno, seeded and chopped
• ¼ cup Fresh Lime juice
• 2 TBS extra virgin olive oil
• Salt and pepper to taste

Nutritional Information (Per Serving - Serves 4):

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 65mg
• Total Carbohydrates: 11g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 25g

Instructions:

1. Prepare the Salsa:

In a mixing bowl, combine the chopped peaches, heirloom tomatoes, and jalapeno.
Drizzle the fresh lime juice and extra virgin olive oil over the mixture.
Season with salt and pepper to taste.
Gently toss the ingredients together until well combined.
Allow the salsa to sit for 30 minutes to let the flavors meld together.

2. Grill the Salmon:

Preheat your grill to medium-high heat.
Season the salmon fillets with a pinch of salt and pepper.
Place the salmon fillets on the grill and cook for about 4 minutes on each side, or until they reach your desired level of doneness. The salmon should easily flake with a fork when done.

3. Serve and Enjoy:

Once the salmon is grilled to perfection, remove it from the grill.
Place the grilled salmon fillets on individual serving plates.
Generously top each fillet with the prepared Peach and Heirloom Tomato Salsa.
Serve immediately and savor the delightful combination of flavors.

Serving Suggestion:

• This delectable Grilled Salmon with Peach and Heirloom Tomato Salsa pairs wonderfully with a side of fluffy quinoa or can be elegantly served atop a fresh garden salad for a complete and satisfying meal.
• Now, you're ready to impress your family and friends with this delicious, nutritious, and visually stunning summer dish!