PORK STIR-FRY WITH GREEN BEANS, PEPPERSS AND ORANGES

Get ready to embark on a culinary adventure that combines the zing of citrus with the sizzle of stir-fry! Our Pork Stir-Fry with Green Beans, Peppers, and Oranges is a symphony of flavors and textures that will delight your taste buds. The tender pork, crisp green beans, and vibrant bell peppers are brought to life with a zesty ginger-orange sauce that's both sweet and spicy. It's a stir-fry sensation that's as quick to make as it is delicious. So, grab your wok and let's stir up some fun!

PORK STIR-FRY WITH GREEN BEANS, PEPPERS AND ORANGES

Ingredients:

• 1 lb pork tenderloin, trimmed and cut into thin slices
• 1 cup red or yellow bell pepper, cut into ½ inch pieces
• 8 oz green beans
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 orange, cut into ½ inch pieces
• 1 teaspoon orange zest
• 5 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• ¼ teaspoon red pepper flakes
• 2 tablespoons canola oil
• 1 oz lightly salted peanuts

Nutritional Information:

Serving Size: 1
Servings Per Recipe: 6
Amount Per Serving

• Calories: 177
• Total Fat: 7g (10% Daily Value)
• Saturated Fat: 1g (5%)
• Trans Fat: 0g
• Sodium: 459mg (19%)
• Total Carbohydrate: 12g (4%)
• Dietary Fiber: 1.7g (6%)
• Sugars: 5.4g
• Protein: 17g

Instructions:

Step 1: Saucy Citrus Mix

In a small bowl, mix together minced garlic, grated ginger, orange zest, honey, red pepper flakes, and 3 tablespoons of soy sauce. Set this flavorful sauce aside for later.

Step 2: Green Bean Prep

Boil or steam the green beans for just 2-3 minutes, making sure they retain their crispness. Then, cut them into 1-inch pieces. They'll add a delightful crunch to your stir-fry.

Step 3: Pork Perfection

Combine the sliced pork with 2 tablespoons of soy sauce and give it a good toss. Now, it's time to stir-fry! Cook the pork in batches, setting each batch aside once it's cooked to perfection.

Step 4: Pepper Power

Stir-fry the colorful bell peppers for about 2 minutes. Then, introduce the green beans and the cooked pork back into the mix. Lower the heat to medium-low and add that zesty ginger-orange sauce you prepared earlier. Stir everything together for about 1-2 minutes, allowing the flavors to meld and mingle.

Step 5: Serve with Citrus Zing

This delectable stir-fry is best enjoyed over steamed brown rice. Top each serving with those juicy orange pieces and a generous tablespoon of lightly salted peanuts for that extra crunch and flavor.

Notes:
Brown rice can be a bit of a slow cooker, taking almost 40 minutes to reach perfection. So, get your rice started and then tackle the rest of the recipe. Your patience will be rewarded with a citrus-infused stir-fry sensation that's worth the wait.