NANA'S COUSCOUS SALAD

Are you ready to embark on a culinary adventure that's bursting with flavors and wholesome goodness? Look no further because Nana's Couscous Salad is here to tantalize your taste buds and fill your heart with warmth.

Imagine a delightful fusion of whole-wheat couscous, crisp cucumbers, succulent tomatoes, and earthy garbanzo beans, all coming together in perfect harmony. This salad isn't just a dish; it's a journey through the vibrant world of fresh ingredients and wholesome nutrition.

But what makes this salad truly special is Nana's secret dressing, a zesty blend of flaxseed oil, olive oil, lemon juice, garlic, Dijon mustard, coriander, salt, and pepper. It's the magic elixir that transforms this salad into a flavor-packed sensation.

Whether you're planning a summer picnic, a family gathering, or simply craving a nourishing meal, Nana's Couscous Salad is your answer. It's a dish that embodies the essence of home-cooked comfort while embracing the excitement of culinary innovation.

So, tie on your apron, gather your ingredients, and get ready to create a salad that not only fills your belly but also warms your soul. Let's dive into the world of Nana's Couscous Salad and make lasting memories, one delicious bite at a time!

Ingredients:

• 2 cups whole-wheat couscous
• 1 cup green onions, chopped
• 2 cups tomatoes, chopped
• 2 cups cucumbers, chopped
• 1 15 oz. can Garbanzo beans
• 1 cup parsley, chopped

Dressing:

• ¼ cup flax seed oil
• ¼ cup olive oil
• ½ cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon ground coriander
• ¼ teaspoon salt
• ¼ teaspoon pepper

Nutritional Information (per serving):

• Servings: 10
• Calories: 175
• Total Fat: 8.1g (12% Daily Value)
• Saturated Fat: 1.2g (6% Daily Value)
• Trans Fat: 0g
• Sodium: 72mg (3% Daily Value)
• Total Carbohydrate: 23.5g (7% Daily Value)
• Dietary Fiber: 4.7g (18% Daily Value)
• Sugars: 2.3g
• Protein: 5.1g

Instructions:

1. Cook couscous according to package directions. Set aside to let it cool and refrigerate.
2. Mix all the ingredients for the dressing about an hour or up to a day prior to serving.
3. In a large bowl, mix the vegetables, couscous, and beans. Toss with the dressing.
4. Serve and enjoy!

Notes:

• Nana's Couscous Salad is a hearty yet refreshing dish that works well as a side for a cookout or as a standalone meal.
• The flaxseed oil adds a nice touch of Omega-3's with a slight nutty flavor from the oil.