MAHI WITH CITRUS SHALLOT VINAIGRETTE
Ahoy, food adventurers! Get ready to embark on a culinary voyage that will make your taste buds set sail. Our Mahi with Citrus Shallot Vinaigrette is a delightful blend of flavors that will transport you to sunny shores and azure waters. With tender Mahi fillets bathed in a zesty vinaigrette, this dish is not just a meal; it's a flavorful expedition. So, grab your apron and join us as we navigate this delicious journey!
MAHI WITH CITRUS SHALLOT VINAIGRETTE
Ingredients:
- 6 4-6 ounce Mahi fillets
- ½ cup dry white wine
- ⅓ cup chopped shallots
- 3 tablespoons lemon juice
- 3 tablespoons orange juice
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
Nutritional Information:
Serving Size: 1
Servings Per Recipe: 6
Amount Per Serving
- Calories: 548
- Total Fat: 34.8g (53% Daily Value)
- Saturated Fat: 6.2g (31%)
- Trans Fat: 0g
- Sodium: 981mg (40%)
- Total Carbohydrate: 17.6g (5%)
- Dietary Fiber: 10.6g (42%)
- Sugars: 2.5g
- Protein: 41g
Instructions:
Step 1: Mahi Magic
Let's start by sprinkling our Mahi fillets with a pinch of salt and a dash of pepper. This will awaken the flavors and prepare them for their flavorful journey.
Step 2: Sear and Sizzle
In a nonstick skillet, heat a teaspoon of olive oil over medium heat. Now, gently place the Mahi fillets in the skillet and let them sizzle away for approximately 5 minutes on each side. You'll know they're ready when the fish flakes easily with a fork. Once they're done, remove the fillets and keep them warm, like cozy sailors in a snug harbor.
Step 3: Vinaigrette Voyage
Now, it's time to set sail on a vinaigrette voyage! Add the white wine to the skillet and turn up the heat. Let it come to a bubbling boil for about 2 minutes, infusing the air with a symphony of aromas.
Step 4: Zesty Anchor
Drop anchor by adding the remaining ingredients - chopped shallots, lemon juice, orange juice, and white wine vinegar - into the skillet. Heat them up for another 2 minutes under medium-high heat, letting the flavors mingle and create a harmonious blend.
Step 5: Plating Paradise
Place your tender Mahi fillets on a plate and generously drizzle them with the zesty Citrus Shallot Vinaigrette. The bright and tangy flavors will take your taste buds on a journey they won't soon forget.
Notes:
To complete this flavorful expedition, consider serving your Mahi with a side of couscous with dried fruit and walnuts. The sweet and savory combination is a delightful match for the vibrant vinaigrette.
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