CURRY CHICKEN SALAD
[[ recipeID=recipe-8kfwoxdrl, title=Curry Chicken Salad ]]
Servings: 4
Keywords: chicken, curry
Serving Size: 4
Serving Per Recipe: 4
Amount Per Serving | ||
---|---|---|
Calories 551 | ||
% Daily Value* | ||
Total Fat 22.5g | 34% | |
Saturated Fat 2.8g | 14% | |
Trans Fat 0.2g | ||
Sodium 179mg | 7% | |
Total Carbohydrate 28g | 9% | |
Dietary Fiber 4.3g | 17% | |
Sugars 19g | ||
Protein 60g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
I usually get a whole rotisserie chicken, let it cool in the refrigerator and then remove the meat for this salad. One can also use skinless, boneless chicken breast. This salad will last about 3-4 days in the refrigerator and is usually best the day after it was made – allowing the flavors to congeal.