BUTTERNUT SQUASH AND SWEET POTATO SOUP
[[ recipeID=recipe-7kfwod4g8, title=Butternut Squash and Sweet Potato Soup ]]
Servings: 4
Keywords: sweet potato, butternut squash
Serving Size: 1
Serving Per Recipe: 4
Amount Per Serving | ||
---|---|---|
Calories 325 | ||
% Daily Value* | ||
Total Fat 3.6g | 5% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Sodium 84mg | 3% | |
Total Carbohydrate 78g | 26% | |
Dietary Fiber 4g | 16% | |
Sugars 56g | ||
Protein 5g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The soup can be made a day ahead, refrigerated, and then heated prior to serving. This can easily be vegetarian by substituting vegetable broth instead of chicken broth.