BRAISED SHORT RIBS
[[ recipeID=recipe-7kfy4mk5c, title=Braised Short Ribs ]]
Servings: 4
Keywords: beef
Serving Size: 1
Serving Per Recipe: 4
Amount Per Serving | ||
---|---|---|
Calories 539 | ||
% Daily Value* | ||
Total Fat 30.8g | 47% | |
Saturated Fat 11.1g | 55% | |
Trans Fat 1.6g | ||
Sodium 402mg | 16% | |
Total Carbohydrate 18.7g | 6% | |
Dietary Fiber 4.5g | 18% | |
Sugars 7.5g | ||
Protein 51g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
This is easy to make comfort food. If, in a hurry, one can skip browning the meat and still get very good results. The key to reducing the fat content of this dish is removing the fat layer as described. For an extra flavor, I sometimes add ¼ teaspoon of ground saffron to the liquid mixture when I emulsify it.