BANANA FLAX BREAD
[[ recipeID=recipe-7kftpszju, title=Banana Flax Bread ]]
Banana Flax Bread
Servings: 10
Keywords: banana, flax, bread
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins

Ingredients
Instructions
- Preheat oven to 350°F. Combine flour, baking soda and salt – set aside. In a separate bowl mix sugar and then next six ingredients (through cinnamon). Beat at low until a consistent mixture is formed. Add the wet ingredients to the flour mixture and beat at low until all moistened. Add the flax seed and mix in. Place the mixture in a 8x4 inch loaf pan coated with cooking spray. Place in the oven for 35 minutes, until a toothpick placed in the center comes out dry and clean. Let it cool 10-15 minutes and then serve. Click for larger image

Nutrition Facts
Serving Size: 1
Serving Per Recipe: 10
Amount Per Serving | ||
---|---|---|
Calories 242 | ||
% Daily Value* | ||
Total Fat 10g | 15% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Sodium 309mg | 12% | |
Total Carbohydrate 34g | 11% | |
Dietary Fiber 2.5g | 10% | |
Sugars 12g | ||
Protein 6g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Notes
This recipe works best with mushy brown bananas. I keep a zip-lock bag in the freezer. When bananas get brown, I peal them and cut them into 1-inch pieces and store them in the freezer for future banana bread. Walnuts are a nice addition to the bread.